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THE ART OF PEKING DUCK
The story of peking duck
Peking Duck is one of the most iconic dishes in Chinese culinary history. Originating from Beijing, it is celebrated not only for its crisp, golden skin and tender meat, but also for the craftsmanship behind every step of its preparation. From careful selection and seasoning to air-drying, roasting, slicing, and serving, Peking Duck represents a tradition that has been refined over generations.
At Taste of China, we honor this heritage by preparing our Peking Duck using the traditional Gua Lu (挂炉) roasting method. Unlike modern shortcuts, the Gua Lu technique relies on an open, hanging-oven style of roasting that allows the duck to cook evenly while developing its signature crisp skin, rich aroma, and delicate texture.
We are proud to bring this time-honored Beijing tradition to Houston. Taste of China is Houston’s only restaurant using the traditional Gua Lu method to prepare Peking Duck, offering guests an authentic taste of one of China’s most treasured culinary traditions.
Each duck is more than a dish — it is a reflection of history, refined technique, cultural heritage, and the warmth of Chinese hospitality shared at every table. From its crisp golden skin to its tender, flavorful meat, every detail carries the dedication of our chefs and the timeless artistry of Beijing cuisine.
Welcome to Taste of China for an authentic Peking Duck experience, where tradition, craftsmanship, and memorable dining come together.
Please note that our Peking Duck requires one-day advance reservation. For walk-in orders, the wait time is approximately 45 minutes.
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